With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier.
Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond.
About The Author:
Emilie Raffa is the creator, cook, and photographer of The Clever Carrot. She is the author of IACP-nominated “Artisan Sourdough Made Simple” and “The Clever Cookbook.” Emilie’s work has been featured in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine.
Product Details:
- Publisher : Page Street Publishing
- Author : Emilie Raffa
- Language : English
- Hardcover : 388 pages
- Categories : Digital Downloads
L. Hanrahan –
I’m new to sourdough and this book helped me understand a ton! The English Muffin recipe is to die for.
audry –
The bagel recipe is to die for
EMS Chick –
This is a perfect learning tool for bakers like me!!! Ive made some amazing breads!!!
BStro –
My daughter started making sourdough bread. Sent this as encouragement. She likes the coil binding because it lays flat on the counter. And she likes the recipes.
Judah’s Darling –
If you are starting out on the sourdough adventure this is a nice book for beginners and others Great recipes ( the bagels are easy and amazing ) with great photos and instructions
Holly Munn –
This book is easy to read and follow. Has so many delicious recipes! Can’t wait to try them all!
robert boeck –
Very easy to understand the recipes. What to do and not to do.
Angela C. –
Great pictures and information on how to make sourdough bread
Joyful –
This is a wonderful book. I gave away several of these books for gifts.
Fast Reader –
Just started sourdough and this book makes it much easier. My starter came with instructions, but I wish I’d read this book instead. Thankfully it came part way through the process and explained and demystified it for me.
Amazing customer –
Easy clear instructions and after many attempts this book finally got me going with my starter…. wish I got this book sooner. But that’s okay bc I’m down the sour dough rabbit hole now and no one is complaining
Teri Toomey –
It’s a collection I’ve been looking for- always looking for ways to use my sourdough starter! Thank you! I’ve made several recipes and loved them
Amazon Customer –
good intructions
M Kairey –
I picked up a few interesting tips, but overall for beginners only.
susan k weigand smith –
Although I e been making sourdough for years now it’s still great to find new recipes
raven –
Love this book! I wish I would’ve bought it years ago when I first started attempting sourdough. The recipes are easy to follow and so delicious. I make the first loaf several times a week!
Line Runner –
Print is way to small to read comfortably.