In The Simple SourDough Cookbook, you will learn:
- How to make basic Sourdough Bread
- Advanced techniques and popular substitutions.
- Troubleshooting
- 11 Savory sourdough recipe variations all with color photos
- 16 Sweet sourdough recipe variations all with color photos
- 14 Focaccia and sandwich bread recipes all with color photos
- Additional access to my bonus book “21 Recipes to eat with Sourdough Bread: Dips, Spreads, Soups and more!”
and that’s not all!
Food availability has been shown to be unstable by recent events in the world. Maybe it’s time for you to become more self-reliant. Don’t hesitate to learn this essential and enjoyable skill that is so important for a more self-sufficient life-style. Making your own bread has been shown to be a relaxing, educational and creative hobby. If you are looking to increase your income, baking Sourdough Bread has also become a viable small business in recent years.
About The Author:
Erin T. Gates is an interior designer, blogger, and author of the New York Times bestseller Elements of Style: Designing a Home and a Life. She has been featured in publications such as O, The Oprah Magazine, Redbook, Better Homes & Gardens, Elle Décor, Canadian House & Home, the Boston Globe, and The Wall Street Journal. She lives outside Boston with her husband and son.
Product Details:
- Publisher : Independently published
- Author : Caterina Milano
- Language : English
- Hardcover : 165 pages
- Categories : Digital Downloads
Santa Ray –
Clear directions with easy to follow recipes.Finally more ways to get that great sourdough flavor in so many wonderful ways
Avid-Reader-2010 –
With over 80 pages of recipes (breads and sweet desserts) and a detailed explanation on exactly what sourdough is, how to make it with various techniques and a list of substitute ingredients, this book is a revelation. Author Caterina Milano’s book is a fine addition to any cook’s library.
Rothkra –
This book is exactly as it’s described – and it’s an excellent resource for anyone who wants to make their own sourdough. It’s filled with great recipes and is a definite keeper
Annie T –
Good cookbook for sourdough bread lovers!!
dogman18 –
Very clear and unambiguous narative. Many recipes that challenge your creativity in the kitchen. This book will be my go-to about sour dour.
Bobby –
This is an excellent book for beginners. Also has nice sized print and pictures of each recipe. I would highly recommend this book!
Jack Anderson –
The simple Sourdough cookbook is a fantastic guide to just about any variation of the bread you can imagine. It has step by step techniques for beginners while also probably providing advanced recipes.
Santa Ray –
Clear directions with easy to follow recipes.Finally more ways to get that great sourdough flavor in so many wonderful ways
Bobby –
This is an excellent book for beginners. Also has nice sized print and pictures of each recipe. I would highly recommend this book!
Judith W –
Easy to understand and great selection of recipes – certainly one of the best sourdough recipe books that I have read.
Tobias –
Great how-to book or beginner bakers. Easy to understand with wonderful step by step sourdough bread recipes. A must have for anyone who loves to bake.
Mel Dashing –
I first commend the beautiful layout, typesetting, and presentation of the cookbook.The content is impressive also. A great variety of items to create and tips and insight about how to work sourdough into our kitchens.I can’t wait to do more with this cookbook!
Zara –
now! This book is great for beginner bakers. Today we had breakfast eating the bread I baked yesterday. I can’t tell how proud I am. 🙂
Feisty Geezer –
I haven’t baked bread in ages, and this book is good for jogging your memory if you’re in the same boat.The instructions are easy to follow.
shawna lee –
This book made me hungry! Easy explanation for novices. I had no idea you needed a ‘starter’. Very interesting!
W.Drake –
A great book and a great gift to anyone who wants to start baking. There is a great number of information, well written and to top it all a variety of recipes. A totally packed book that any baker enthusiast would love to get their hands on.